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Egg waffle
Food
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An egg waffle is a spherical egg-based waffle popular in Hong Kong and Macau, consisting of an eggy leavened batter cooked between two plates of semi-spherical cells. They are usually served hot, and often eaten plain, although they may be served... Wikipedia
Alternative names: Bubble Waffle, Egg puff, puffle, gai daan jai, egglet
Main ingredients: Eggs, sugar, flour, evaporated milk
Place of origin: Hong Kong