Eccles cake
Food
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An Eccles cake is a small, round pie, similar to a turnover, filled with currants and made from flaky pastry with butter, sometimes topped with demerara sugar. Wikipedia
Main ingredients: Butter and Zante currant
Place of origin: England
Alternative names: Squashed Fly Cake, Fly Cake, Fly Pie
Region or state: Eccles, Greater Manchester