Sopaipilla
Fried dough food
>
:max_bytes(150000):strip_icc()/SES-sopapillas-recipe-7187450-hero-A-357ed80837874b67b89845509866df85.jpg&imgrefurl=https://www.thespruceeats.com/sopapillas-recipe-7187450&h=1000&w=1500&tbnid=2w7y2LLoXNvG5M&q=Sopaipilla&tbnh=100&tbnw=150&usg=AI4_-kQOtne-mAnbvhfdz_EjFqXywL3i6A&vet=1&docid=ZA7V3lZ9CELu7M&sa=X&ved=2ahUKEwjg9vmygNyFAxUHLRAIHa4cDIcQ9QF6BAgAEAo)
A sopaipilla, sopapilla, sopaipa, or cachanga is a kind of fried pastry and a type of quick bread served in several regions with Spanish heritage in the Americas. The word sopaipilla is the diminutive of sopaipa, a word that entered Spanish from... Wikipedia
Type of dish: Doughnut
Main ingredients: Leavening agent, wheat dough (or wheat flour and masa harina), shortening or butter