Daifuku
Wagashi
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Daifukumochi, or daifuku, is a wagashi, a type of Japanese confection, consisting of a small round mochi stuffed with a sweet filling, most commonly anko, a sweetened red bean paste made from azuki beans. Daifuku is a popular wagashi in Japan and... Wikipedia
Main ingredients: glutinous rice, sweet filling (usually red bean paste)
Origin: Japan
Alternative names: Daifukumochi (Kōhaku type)
Region or state: East Asia