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Gochujang
Food
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Gochujang or red chili paste is a savory, sweet, and spicy fermented condiment popular in Korean cooking. It is made from gochu-garu, glutinous rice, meju powder, yeotgireum, and salt. The sweetness comes from the starch of cooked glutinous rice,... Wikipedia
Alternative names: Red chili paste
Associated cuisine: Korean cuisine
Main ingredients: Gochu-garu (chili powder), glutinous rice, meju-garu (fermented soybean powder)
Other information: HS code: 2103.90.1030
Place of origin: Korea