Mimosa
Cocktail
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A mimosa cocktail consists of champagne and chilled citrus juice, usually orange juice. It is often served in a tall champagne flute at festive occasions such as brunch, weddings, or as part of business or first class service on some passenger... Wikipedia
Main alcohol: Champagne
Ingredients: 2 1/2 oz (1 part) Champagne and 2 1/2 oz (1 part) Orange juice
Preparation: Ensure both ingredients are well chilled, then mix into the glass. Serve cold.
Served: Stirred not shaken
Standard garnish: Cherries, Grenadine, and Strawberries
Drinkware: Champagne flute
Inventor: Frank Meier