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Deviled egg

Dish
Deviled eggs, also known as stuffed eggs, curried eggs or dressed eggs, are hard-boiled eggs that have been peeled, cut in half, and filled with the yolk, mixed with other ingredients such as mayonnaise and mustard. They are generally served cold... Wikipedia
Main ingredients: Egg, Mayonnaise, and Mustard
Origins: Germany, Italy, France, and more
Food energy (per serving): 200 kcal (837 kJ)
Alternative names: stuffed eggs, Russian eggs, dressed eggs, curried eggs
Course: Hors d'oeuvre
Serving temperature: Cold