Bak kut teh
Dish
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Bak kut teh is a pork rib dish cooked in broth popularly served in Malaysia and Singapore where there is a predominant Hoklo and Teochew community.
The name literally translates from the Hokkien dialect as "meat bone tea", and it usually consists... Wikipedia
Main ingredients: pork ribs, complex broth of herbs and spices (including star anise, cinnamon, cloves, dang gui, fennel seeds and garlic)
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