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Hokkien mee
Dish
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Hokkien mee, literally "Fujian noodles", is a series of related Southeast Asian dishes that have their origins in the cuisine of China's Fujian province.
Wikipedia
Origin
:
Fujian
Place of origin
:
Fujian
Main ingredients
:
Noodle
,
Rice noodles
,
Egg
, and
more
Associated cuisine
:
Indonesia
,
Malaysia
, Singapore
Variations
:
Hokkien hae mee, Hokkien char mee