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Doenjang-jjigae

Doenjang-jjigae, referred to in English as soybean paste stew, is a Korean traditional jjigae, made from the primary ingredient of doenjang, and additional optional ingredients vegetables, seafood, and meat. Wikipedia
Associated cuisine: Korean cuisine
Food energy (per 1 serving): 160 kcal (670 kJ)
Main ingredients: Doenjang
Place of origin: Korea