Char kway teow
Dish
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Char kway teow is a stir-fried rice noodle dish from Maritime Southeast Asia of southern Chinese origin. In Hokkien and Teochew, char means 'stir-fried' and kway teow refers to flat rice noodles. Wikipedia
Origin: Chaoshan
Place of origin: Chaoshan
Alternative names: Char kuey teow
Created by: Overseas Chinese laborers in Southeast Asia