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Piperine

Compounds
Piperine, possibly along with its isomer chavicine, is the compound responsible for the pungency of black pepper and long pepper. It has been used in some forms of traditional medicine. Wikipedia
Boiling point: Decomposes
Chemical formula: C17H19NO3
Density: 1.193 g/cm3
Melting point: 130 °C (266 °F; 403 K)
Molar mass: 285.343 g·mol−1
PubChem CID: 638024
Safety data sheet (SDS): MSDS for piperine