Pisco sour
Cocktail
>
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__liquor__2019__02__08143927__pisco-sour-720x720-recipe-9c46d52151e5445fa90bcf0394493060.jpg&imgrefurl=https://www.liquor.com/recipes/pisco-sour/&h=720&w=720&tbnid=UBAtI_f1gCQL4M&q=Pisco+sour&tbnh=140&tbnw=140&usg=AI4_-kT3DgW14dbktXAqWVLPEEsCaTWY4Q&vet=1&docid=nLGr1J0R6D9DSM&sa=X&ved=2ahUKEwi_loTgofWFAxXrC3kGHaYpAmoQ9QF6BAgAEAY)
A pisco sour is an alcoholic cocktail of Peruvian origin that is traditional to Peruvian cuisine and Chilean cuisine. The drink's name comes from pisco, which is its base liquor, and the cocktail term sour, about sour citrus juice and sweetener... Wikipedia
Main alcohol: Pisco
Ingredients: 1 1/2 oz Pisco, 1 Egg white, 1 oz Lemon Juice, and more
Preparation: Vigorously shake and strain contents in a cocktail shaker with ice cubes, then pour into glass and garnish with bitters.
Served: Straight up; without ice
Standard garnish: Angostura bitters
Drinkware: Old Fashioned glass
National day: first Saturday in February