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Kroppkaka

Food
Kroppkaka is a traditional Swedish boiled potato dumpling, most commonly filled with onions and meat. Potatoes, wheat flour, onion, salt and minced meat/pork are common ingredients in kroppkaka. They are very similar to the Norwegian raspeball,... Wikipedia
Main ingredients: Potatoes, onions and pork, bacon, eel or seabird
Place of origin: Sweden, Eastern Denmark
Region or state: Blekinge, Gotland, Småland and Öland