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Sauerbraten

Dish
Sauerbraten is a traditional German roast of heavily marinated meat. It is regarded as a national dish of Germany, and is frequently served in German-style restaurants internationally. It can be prepared from a variety of meats, most often from... Wikipedia
Main ingredients: Meat (usually beef, veal, venison or horse), marinated in wine and/or vinegar, vegetables, and spices
Origin: Germany
Region or state: Throughout Germany and German-speaking regions