×
Please click
here
if you are not redirected within a few seconds.
All
Images
Maps
Videos
News
Shopping
Books
Search tools
Any time
Any time
Past hour
Past 24 hours
Past week
Past month
Past year
All results
All results
Verbatim
Bugak
Food
<
>
View all
Bugak is a variety of vegetarian twigim in Korean cuisine. It is made by deep frying dried vegetables or seaweed coated with chapssal-pul and then drying them again. It is eaten as banchan or anju.
Wikipedia
Hangul
:
부각