Challah
Bread
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Challah is a special bread of Ashkenazi Jewish origin, usually braided and typically eaten on ceremonial occasions such as Shabbat and major Jewish holidays. Ritually acceptable challah is made of dough from which a small portion has been set... Wikipedia
Origin: Central and Eastern Europe
Alternative names: Hallah, khala, khale, chałka, kitke, berkhes, barches, bukhte, dacher, koylatch, koilitsh, shtritsl, kozunak
Main ingredients: Eggs, fine white flour, water, yeast, sugar and salt