Bolognese sauce
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Bolognese sauce, known in Italian as ragù alla bolognese or ragù bolognese, is a meat-based sauce in Italian cuisine, typical of the city of Bologna. It is customarily used to dress tagliatelle al ragù and to prepare lasagne alla bolognese. Wikipedia
Origin: Italy
Main ingredients: Ground meat (beef or veal, pork), soffritto (celery, carrot, onion), tomato paste, wine (usually white), milk
Alternative names: Ragù, ragù alla bolognese
Region or state: Bologna