Kir
Cocktail
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The Kir is a French cocktail made with a measure of crème de cassis topped up with white wine.
In France it is usually drunk as an apéritif before a meal or snack. Wikipedia
Main alcohol: Wine
Ingredients: 1/3 oz (1 part) Crème de Cassis and 3 oz (9 parts) White Wine
Preparation: Add the crème de cassis to the bottom of the glass, then top up with wine.
Drinkware: Wine glass (white)
IBA specified ingredients†: 9 cl (9 parts) white wine; 1 cl (1 part) crème de cassis
Served: Straight up: chilled, without ice