Jaffa Cakes
Food
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Jaffa Cakes are a cake introduced by McVitie and Price in the UK in 1927 and named after Jaffa oranges. The most common form of Jaffa cakes are circular, 2+1⁄8 inches in diameter and have three layers: a Genoise sponge base, a layer of orange... Wikipedia
Alternative names: Jaffa
Created by: McVitie and Price
Main ingredients: Sponge, orange-flavoured jam, chocolate
Place of origin: United Kingdom
Variations: Various limited edition flavours (lemon and lime, strawberry, black currant)