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Schnitzel

Dish
A schnitzel is a thin slice of meat. The meat is usually thinned by pounding with a meat tenderizer. Most commonly, the meat is breaded before frying. Breaded schnitzel is popular in many countries and is made using veal, pork, chicken, mutton,... Wikipedia
Place of origin: Austria
Ingredients generally used: Breading; Fat
Main ingredients: Meat
Region or state: Central Europe
Variations: Wiener schnitzel