Mary Frances Kennedy Fisher Parrish Friede, writing as M.F.K. Fisher, was an American food writer. She was a founder of the Napa Valley Wine Library. Over her lifetime she wrote 27 books, including a translation of The Physiology of Taste by... Wikipedia
Born: July 3, 1908, Albion, MI
Died: June 22, 1992 (age 83 years), Glen Ellen, California
Spouse: Dillwyn Parrish (m. 1938)
Children: Anne Kennedy Parrish and Kennedy Mary Friede
Books