Gulab jamun
Food
Gulab jamun is a sweet confectionary or dessert, originating in the Indian subcontinent and a type of mithai popular in India, Pakistan, Nepal, the Maldives, and Bangladesh, as well as Myanmar. Wikipedia
Alternative names: Gulab jaman, Lal mohan, Gulab jam, Gulap jam
Region or state: Indian subcontinent, Mauritius, Fiji, southern and eastern Africa, the Caribbean, the Malay Peninsula
Serving temperature: Hot, cold or at room temperature
Variations: Pantua, kalo jam