Carbendazim
Chemical compound
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Carbendazim is a fungicide, a member benzimidazole fungicides. It is a metabolite of benomyl.
The fungicide is used to control plant diseases in cereals and fruits, including citrus, bananas, strawberries, macadamia nuts, pineapples, and pomes. Wikipedia
Molar mass: 191.187 g/mol
Solubility in water: 8 mg/L Disintegration = 302 -305 degree Temperature of disintegration = 1.5 - 2 hrs
Formula: C9H9N3O2
Acidity (pKa): 4.48
Melting point: 302 to 307 °C (576 to 585 °F; 575 to 580 K) (decomposes)
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