Paneer
Cheese
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Paneer, also known as panir, is a fresh acid-set cheese common in the cuisine of the Indian subcontinent made from full-fat buffalo milk or cow milk. It is a non-aged, non-melting soft cheese made by curdling milk with a fruit- or... Wikipedia
Place of origin: South Asia
Alternative names: Panir, Indian cottage cheese
Main ingredients: full-fat milk (mostly buffalo)
Other information: Rich source of milk protein