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Shabu-shabu

Dish
Shabu-shabu is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water and served with dipping sauces. The term is onomatopoeic, derived from the sound – "swish swish" – emitted when the ingredients are stirred in the... Wikipedia
Main ingredients: Meat, vegetables, tofu
Origins: Japan and United States
Region or state: Osaka