Lactobacillus helveticus
Bacteria
Lactobacillus helveticus is a lactic-acid producing, rod-shaped bacterium of the genus Lactobacillus. It is most commonly used in the production of American Swiss cheese and Emmental cheese, but is also sometimes used in making other styles of... Wikipedia
Scientific name: Lactobacillus helveticus
Genus: Lactobacillus
Domain: Bacteria
Family: Lactobacillaceae
Phylum: Bacillota
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