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Haggis

Food
Haggis is a savoury pudding containing sheep's pluck, minced with chopped onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked while traditionally encased in the animal's stomach though now an artificial casing is often used... Wikipedia
Origin: Scotland
Main ingredients: Sheep's heart, liver and lungs, and stomach (or sausage casing); onion, oatmeal, suet, spices
Associated cuisine: Scottish