Mbeju
Food
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Mbeju is a starch cake sometimes made with fariña or manioc flour typical of Paraguay. The recipe has existed since the 18th century and its origins lie with the indigenous Cario-Guarani people that lived in the Asunción and its surroundings.
The... Wikipedia
Main ingredients: Cassava starch, fat, milk, egg, Paraguay cheese
Place of origin: Paraguay