Gim
Food
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Gim, also romanized as kim, is a generic term for a group of edible seaweeds dried to be used as an ingredient in Korean cuisine, consisting of various species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P.... Wikipedia
Alternative names: Laver, Nori
Associated cuisine: Korean cuisine
Main ingredients: Red algae
Place of origin: Korea