Munster cheese
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Munster, Munster-géromé, or Minschterkaas, is a soft cheese with a strong taste and aroma, made mainly from milk first produced in the Vosges, between the Alsace-Lorraine and Franche-Comté regions in France. Wikipedia
Region of origin: Vosges
Fat content: 45 %
Named after: monastery, Munster
Other names: Munster fermenté, Menschterkas
Source of milk: Cow
Texture: Soft smear-ripened