Emmental cheese
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Emmental, Emmentaler, or Emmenthal is a yellow, medium-hard cheese that originated in the Emme valley, Switzerland. It is classified as a Swiss-type cheese. Wikipedia
Region of origin: Emmental
Other names: Emmenthal, Emmentaler, Emmenthaler
Pasteurized: Not traditionally
Source of milk: Cow
Texture: Medium-hard