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Bird's eye chili

Plant
Bird's eye chili or Thai chili is a chili pepper variety from the species Capsicum annuum that is native to Mexico. Cultivated across Southeast Asia, it is used extensively in many Asian cuisines. It may be mistaken for a similar-looking chili... Wikipedia
Scientific name: Capsicum annuum 'Bird's Eye'
Spice level: between 50,000 and 100,000 Scoville
Cultivar: Bird's Eye
Heat: Very hot
Scoville scale: 50,000 - 100,000 SHU