Myristoleic acid
Chemical compound
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Myristoleic acid, or 9-tetradecenoic acid, is an omega-5 fatty acid. It is biosynthesized from myristic acid by the enzyme Stearoyl-CoA desaturase-1, but it is uncommon in nature. Wikipedia
Formula: C14H26O2
Molar mass: 226.360 g·mol−1
Boiling point: 291.2°F (144°C)
Classification: Fatty acid