Sticky rice in bamboo
Food
Sticky rice in bamboo is a common Southeast Asian dish consisting of sticky rice roasted inside specially prepared bamboo sections of different diameters and lengths. It is consumed both as a savory food and as a sweet dessert. Wikipedia
Associated cuisine: Burmese, Cambodian, Lao, Thai, Vietnamese
Main ingredients: Glutinous rice, hollow bamboo tubes
Region or state: Southeast Asia
Similar dishes: Lemang, Daetong-bap, Chunga Pitha