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Gudeg
Dish
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Gudeg is a traditional Javanese dish from Yogyakarta, in Central Java, Indonesia. Gudeg is made from young, unripe jackfruit stewed for several hours with palm sugar and coconut milk.
Wikipedia
Origin
:
Indonesia
Place of origin
:
Indonesia
Course
:
Main course
Main ingredients
:
Young jackfruit, coconut milk, palm sugar, chili, various spices, chicken, egg, tempeh (optional)
