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Carnosine

Carnosine is a dipeptide molecule, made up of the amino acids beta-alanine and histidine. It is highly concentrated in muscle and brain tissues. Carnosine was discovered by Russian chemist Vladimir Gulevich. Carnosine is naturally produced by the... Wikipedia
Chemical formula: C9H14N4O3
Melting point: 253 °C (487 °F; 526 K) (decomposition)
Molar mass: 226.236 g·mol−1