Pici
Pasta variety
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Pici is thick, hand-rolled pasta, like fat spaghetti. It originates in the province of Siena, in Tuscany; in the Montalcino area they are also referred to as pinci.
The dough is typically made from flour and water only. The addition of egg is... Wikipedia
Alternative names: Pinci
Main ingredients: Wheat flour, water
Place of origin: Italy
Region or state: Province of Arezzo, province of Firenze, province of Grosseto, and province of Siena, Tuscany