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Canh chua

Soup
Canh chua is a Vietnamese sour soup indigenous to the Mekong Delta region of Southern Vietnam. It is typically made with fish from the Mekong River Delta, pineapple, tomatoes, and bean sprouts, in a tamarind-flavored broth. Wikipedia
Origin: Vietnam
Main ingredients: Fish, pineapple, tomatoes, sometimes other vegetables, bean sprouts, tamarind-flavored broth
Region or state: Mekong Delta