Gugelhupf
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A Gugelhupf also Kugelhupf, Guglhupf, Gugelhopf, and, in France, kouglof, kougelhof, or kougelhopf, is a cake traditionally baked in a distinctive ring pan, similar to Bundt cake, but leavened with baker's yeast. Wikipedia
Main ingredients: flour, baker's yeast with raisins, almonds and rosewater
Alternative names: Gugelhopf, Guglhupf, Kugelhopf, bábovka
Region or state: Western Europe and Central Europe