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α-Amylase
Protein
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α-Amylase is an enzyme that hydrolyses α bonds of large, α-linked polysaccharides, such as starch and glycogen, yielding shorter chains thereof, dextrins, and maltose, through the following biochemical ...
Wikipedia
Classification
:
Enzyme
CAS no.
:
9000-90-2
EC no.
:
3.2.1.1
PDB structures
:
RCSB PDB
PDBe
PDBsum