White sugar sponge cake
Food
White sugar sponge cake is a type of Chinese pastry.
It is made from rice flour, white sugar, water, and a leavening agent.
While it is called a "cake", it is not served as a circular round cake. It is usually purchased as an individual square... Wikipedia
Main ingredients: Rice flour, Sugar, and Water
Origin: Hong Kong
Place of origin: Foshan
Similar dishes: Htanthi mont, Fa gao, Bánh ḅ, Sanna