Spritz
Cocktail
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A spritz is an Italian wine-based cocktail, commonly served as an apéritif across Italy. It consists of Prosecco, digestive bitters and soda water. The original spritz veneziano uses Select as bitters and was created in Venice in 1920. Wikipedia
Main alcohol: Prosecco
Ingredients: 1 1/4 oz Aperol, 2 oz Prosecco, and Splash of Soda water
Preparation: Build into glass over ice, garnish and serve.
Served: On the rocks; poured over ice
Standard garnish: Orange Wedge
Drinkware: Wine glass
Standard drinkware: Wine glass (white)