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Piperade

Dish
Piperade or piperrada, from piper, is a typical Gascon and Basque dish prepared with onion, green peppers, and tomatoes sautéd and flavoured with red Espelette pepper. The colours coincidentally reflect the colours of the Basque flag. It may be... Wikipedia
Place of origin: Gascony
Main ingredients: Onions, green peppers, tomatoes, red Espelette pepper
Region or state: Basque Country, Gascony