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Lactococcus lactis

Bacteria
Lactococcus lactis is a gram-positive bacterium used extensively in the production of buttermilk and cheese, but has also become famous as the first genetically modified organism to be used alive for the treatment of human disease. Wikipedia
Scientific name: Lactococcus lactis
Class: Bacilli
Genus: Lactococcus
Ph range: 6.3 to 6.9
Domain: Bacteria
Family: Streptococcaceae
Order: Lactobacillales