Rose
Cocktail
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Rose is a cocktail made of vermouth, Kirschwasser and fruit syrup. Some recipes include cherry liqueur and gin.
The Rose cocktail was popular in 1920s Paris and was created by Johnny Mitta, barman at the Chatham Hotel. Wikipedia
Main alcohol: Vermouth
Ingredients: 1 1/3 oz (2 parts) Dry vermouth, 2/3 oz (1 parts) Kirsch, and 3 Dashes Strawberry syrup
Preparation: Shake together in a cocktail shaker, then strain into chilled glass. Garnish and serve.
Served: Straight up; without ice
Standard garnish: Maraschino cherry
Drinkware: Cocktail glass