Shumai
Food
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Shumai is a type of traditional Chinese dumpling. In Cantonese cuisine, it is usually served as a dim sum snack. In addition to accompanying the Chinese diaspora, a variation of shumai also appears in Japan as shūmai, and various southeast Asian... Wikipedia
Alternative names: Variously spelled shaomai, shui mai, shu mai, sui mai, shui mei, siu mai, shao mai, xíu mại (Vietnamese)
Region or state: Guangzhou, Guangdong or Hohhot, Inner Mongolia
Variations: Siomay