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Canapé

Food
A canapé is a type of starter, a small, prepared, and often decorative food, consisting of a small piece of bread or cracker, wrapped or topped with some savoury food, held in the fingers and often eaten in one bite. Wikipedia
Course: Hors d'Oeuvres
Main ingredients: Base: one of crackers, bread, toast or puff pastry; Topping: savoury butters, spreads, or pastes
Place of origin: France
Variations: Amuse-bouche, vol-au-vent