Ketupat
Food
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Ketupat, or kupat, or tipat is a Javanese rice cake packed inside a diamond-shaped container of woven palm leaf pouch, Originating in Indonesia, it is also found in Brunei, Malaysia, Singapore and southern Thailand. Wikipedia
Main ingredients: Rice cooked inside of a pouch made from woven young palm leaves
Food energy (per serving): 1 bowl of ketupat sayur has approximately 93 kcal
Region or state: Java
Serving temperature: Hot or room temperature
Variations: Ketupat pulut, ketupat daun palas (Malay), lepet