Le Cordon Bleu
Cooking school in Paris, France
Le Cordon Bleu is an international network of hospitality and culinary schools teaching French haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution consists of 35 institutes in 20... Wikipedia
Founder: Marthe Distel
Subsidiaries: Le Cordon Bleu London, Le Cordon Bleu Mexico, Le Cordon Bleu, Peru, and more
Notable alumni
Le Cordon Bleu Book